PREPARATION
Meat of your choice
Plantains-potatoes-frozen bags of spinach-string beans-carrots-corn etc...
Hope you like peeling and cutting...
COOKING
As you prepare the main components of your bouyon in a deep pot boil your well seasoned meat. It can be beef-pork-chicken or a mixture of either two.
When meat is tender...fill pot half way with warm water and re-season the broth with salt and pepper, parsley thyme and lots of cut onions...add your cut up: plantains-potatoes-etc.
A frozen pack of many vegetables is a great alternative if time of of the essence (and not a la campagne with your own garden's bounties...)
Let cook for half hour till everything is tender...
SERVE with a fresh bread...enjoy!
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