For TiPrune... Fried okra!

Ingredients:

1 pound fresh okra

2 eggs beaten

hot sauce

1 cup corn meal

1/2 teaspoon salt

oil for frying

Preparation:

Wash okra and drain well
Cut off ends and cut okra crosswise into 1/2-inch slices
In a bowl, combine beaten eggs and hot sauce
Add okra and stir making sure to coat all pieces well

In a shallow dish, combine cornmeal, salt and cayenne
Dip okra pieces into cornmeal mixture to coat well
Heat oil and fry okra in batches until browned
Drain on paper towels and serve immediately