Cooking Time: 15 minutes
Ingredients
1 lb. Crab meat- (ask for back-fin when shopping)
1/4 cup. of Mayonnaise
A hand full of chopped parsley
1/2 teaspoons salt.
1/2 cup. soft bread crumbs
(I have a simple recipe to make your own)
2 eggs slightly beaten
5 drops or more of hot sauce depending on your comfort level
Cracker crumbs
1 stick Butter or half cup of oil
One whole chopped onion
A spring of thyme
Preparation:
Combine all the ingredients leaving out crumbs/butter
Form into patties let rest half hour
Powder the patties with bread crumbs
In a large skillet add oil and fry till golden
Drain on paper towels and serve immediately.
*** The same recipe can be used with a-CAN OF SALMON.
Enjoy!
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